Scientific publications

Below all publications within the Edulia project are listed, categorised according to the work packages. For an overview of the workpackages, please look at their descriptions here.

DOI links to the journal when it is open access, otherwise to the pre-print version uploaded to Zenodo, in this repository you will also find the associated data sets. All Edulia publications (articles and datasets) in Zenodo can be found here 

Sensory Perception & Food Choice (WP2)

Ervina, E., I. Berget, A. Nilsen, and V.L. Almli (2020), The ability of 10–11-year-old children to identify basic tastes and their liking towards unfamiliar foods. Food Quality and Preference, 83: p. 103929. https://doi.org/10.1016/j.foodqual.2020.103929

Ervina, E., I. Berget, and V. L. Almli (2020), Investigating the Relationships between Basic Tastes Sensitivities, Fattiness Sensitivity, and Food Liking in 11-Year-Old Children. Foods, 9(9): p. 1315. https://doi.org/10.3390/foods9091315

Methods development (WP3)

Sick, J., S. Spinelli, C. Dinnella, and E. Monteleone (2020), Children’s selection of emojis to express food-elicited emotions in varied eating contexts. Food Quality and Preference, 85: p. 103953. https://doi.org/10.1016/j.foodqual.2020.103953

Sick, J., E. Monteleone, L. Pierguidi, G. Ares, et al. (2020), The Meaning of Emoji to Describe Food Experiences in Pre-Adolescents. Foods,  9(9): p. 1307. https://doi.org/10.3390/foods9091307

Galler, M., T. Næs, V. L. Almli, and P. Varela, (2020) How children approach a CATA test influences the outcome. Insights on ticking styles from two case studies with 6–9-year old children. Food Quality and Preference,  86: p. 104009. doi:https://doi.org/10.1016/j.foodqual.2020.104009

Velázquez, A.L., L. Vidal, P. Varela, and G. Ares, (2020) Can children use temporal sensory methods to describe visual and food stimuli? Food Quality and Preference,  86: p. 104002. https://zenodo.org/record/3932877#.X4cGqND0lPY

Galler, M., Gonera, A., & Varela, P. (2020). Children as food designers: The potential of co-creation to make the healthy choice the preferred one. International Journal of Food Design, 5(1-2), 125-131. https://doi.org/10.1386/ijfd_00015_3

Healthy food product development​ (WP4)

Velázquez, A.L., L. Vidal, P. Varela, and G. Ares (2020), Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts. Food Research International, 130: p. 108920. https://zenodo.org/record/3608916#.X4cGfND0lPY

Velázquez, A. L., Vidal, L., Alcaire, F., Varela, P., & Ares, G. (2021). Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception. International Dairy Journal, 114, 104937. https://zenodo.org/record/4321250#.YEtj0Gj0lPY

Pleasure, satiation and overeating (WP5)

De Rosso, S., Schwartz, C., Ducrot, P., Nicklaus, S. (2021). The Perceptions and Needs of French Parents and Pediatricians Concerning Information on Complementary Feeding. Nutrients, 13, 2142. https://doi.org/10.3390/nu13072142

https://zenodo.org/record/5093213#.YOxz-egzZ8c

De Rosso, S., Nicklaus, S., Ducrot, P., & Schwartz, C. (2021). Information seeking of French parents regarding infant and young child feeding: practices, needs and determinants. Public Health Nutrition, 1-14. https://doi:10.1017/S1368980021003086

https://zenodo.org/record/5417604#.YTIwEY4zZpk

Social influences on children’s healthy eating habits: impact of parenting and of interactions with peers (WP6)

Pickard, A., Thibaut, J. P., & Lafraire, J. (2021). Strawberries and Cream: The Relationship between Food Rejection and Thematic Knowledge of Food in Young Children. Frontiers in Psychology, 12https://doi.org/10.3389/fpsyg.2021.626701

Ragelienė, T. and A. Grønhøj (2020), The influence of peers′ and siblings′ on children’s and adolescents′ healthy eating behavior. A systematic literature review. Appetite, 148: p. 104592. https://doi.org/10.1016/j.appet.2020.104592

Ragelienė, T. and A. Grønhøj, (2020) Preadolescents’ healthy eating behavior: peeping through the social norms approach. BMC Public Health, 20(1): p. 1268. doi:10.1186/s12889-020-09366-1

Philippe, K., Chabanet, C., Issanchou, S., & Monnery-Patris, S. (2021). Child eating behaviors, parental feeding practices and food shopping motivations during the COVID-19 lockdown in France: (How) did they change? Appetite, 161, 105132. https://doi.org/10.1016/j.appet.2021.105132

Philippe, K., Chabanet, C., Issanchou, S., & Monnery-Patris, S. (2021). Are food parenting practices gendered? Impact of mothers’ and fathers’ practices on their child’s eating behaviors. Appetite, 105433. https://doi.org/10.1016/j.appet.2021.105433

Philippe, K., Issanchou, S., Roger, A., Feyen, V., & Monnery-Patris, S. (2021). How do French parents determine portion sizes for their pre-schooler? A qualitative exploration of the parent-child division of responsibility and influencing factors. Nutrients, 13(8), 2769. https://doi.org/10.3390/nu13082769  

Nudging and social marketing for change (WP7)

Moura, A. F., & Aschemann-Witzel, J. (2021). Perspectives on sugar consumption expressed on social media by French-speaking and Danish-speaking parents. Social Science & Medicine, 270, 113636. https://zenodo.org/record/4438592#.YFBrePlKg2w

Moura, A.F. and J. Aschemann-Witzel (2020), A downturn or a window of opportunity? How Danish and French parents perceive changes in healthy eating in the transition to parenthood. Appetite, 150: p. 104658. doi:https://doi.org/10.1016/j.appet.2020.104658

van Nee, R. L., van Kleef, E., & van Trijp, H. C. M. (2021). Dutch Preadolescents’ Food Consumption at School: Influence of Autonomy, Competence and Parenting Practices. Nutrients, 13(5), 1505. https://www.mdpi.com/2072-6643/13/5/1505