Publications written by the Early Stage Researchers in the Edulia project.

Velázquez, A.L., L. Vidal, P. Varela, and G. Ares (2020), Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts. Food Research International, 130: p. 108920. doi:

Ragelienė, T. and A. Grønhøj (2020), The influence of peers′ and siblings′ on children’s and adolescents′ healthy eating behavior. A systematic literature review. Appetite, 148: p. 104592. doi:

Ervina, E., I. Berget, A. Nilsen, and V.L. Almli (2020), The ability of 10–11-year-old children to identify basic tastes and their liking towards unfamiliar foods. Food Quality and Preference, 83: p. 103929. doi:

Sick, J., S. Spinelli, C. Dinnella, and E. Monteleone (2020), Children’s selection of emojis to express food-elicited emotions in varied eating contexts. Food Quality and Preference, 85: p. 103953. doi:

Moura, A.F. and J. Aschemann-Witzel (2020), A downturn or a window of opportunity? How Danish and French parents perceive changes in healthy eating in the transition to parenthood. Appetite, 150: p. 104658. doi:

Sick, J., E. Monteleone, L. Pierguidi, G. Ares, et al. (2020), The Meaning of Emoji to Describe Food Experiences in Pre-Adolescents. Foods,  9(9): p. 1307.

Galler, M., T. Næs, V. L. Almli, and P. Varela, (2020) How children approach a CATA test influences the outcome. Insights on ticking styles from two case studies with 6–9-year old children. Food Quality and Preference,  86: p. 104009. doi:

Ragelienė, T. and A. Grønhøj, (2020) Preadolescents’ healthy eating behavior: peeping through the social norms approach. BMC Public Health, 20(1): p. 1268. doi:10.1186/s12889-020-09366-1

Velázquez, A.L., L. Vidal, P. Varela, and G. Ares, (2020) Can children use temporal sensory methods to describe visual and food stimuli? Food Quality and Preference,  86: p. 104002. doi:

Ervina, E., I. Berget, and V. L. Almli (2020), Investigating the Relationships between Basic Tastes Sensitivities, Fattiness Sensitivity, and Food Liking in 11-Year-Old Children. Foods, 9(9): p. 1315.

Galler, M., Gonera, A., & Varela, P. (2020). Children as food designers: The potential of co-creation to make the healthy choice the preferred one. International Journal of Food Design, 5(1-2), 125-131.

Velázquez, A. L., Vidal, L., Alcaire, F., Varela, P., & Ares, G. (2021). Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception. International Dairy Journal, 114, 104937.

Moura, A. F., & Aschemann-Witzel, J. (2021). Perspectives on sugar consumption expressed on social media by French-speaking and Danish-speaking parents. Social Science & Medicine, 270, 113636.

Philippe, K., Chabanet, C., Issanchou, S., & Monnery-Patris, S. (2021). Child eating behaviors, parental feeding practices and food shopping motivations during the COVID-19 lockdown in France: (How) did they change? Appetite, 161, 105132.