Reports
WP2
- Final report WP2: Individual sensory sensitivity and development of food preferences in preadolescents (D2.4), full report with executive summary
WP3
- Methods for studying children’s sensory and hedonic perception of food products, submitted paper (D3.1), submitted paper
- Listening to children voices in new product development – a creative approach with preadolescents (D3.2), submitted paper
- New statistical approaches for analyzing individual differences in indirect data, submitted paper (D3.4), submitted paper
WP4
- Sugar reduction in products targeted ad children: Why are we not there yet? (D4.3) executive summary, scientific paper
- The role of food packaging on children’s diet: Insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and beyond (D4.6), executive summary, scientific paper
WP5
- The role of taste (sugar, salt) on the regulation of food intake in a single exposure (D5.1), submitted paper
- Effect of parental rules on sweetness exposure and sweetness liking in infants (D5.2), submitted paper
- Role of taste on preferences and food intake after repeated exposure (D5.3) executive summary
- Effect of public health guidelines on parental feeding practices and children’s eating behaviour (D5.4) full report with executive summary
WP6
- Guidelines: managing feeding practices of caregivers, in family and school food catering context; nudges for improving food choice at home and beyond (D6.2) guidelines
- Selection of four papers on social influences on children healthy eating habits (D6.3), executive summary
- Final report WP6: Social influences of children’s eating behaviour (D6.4) executive summary, full report
WP7
- Literature review on factors influencing parental dietary habits (D7.1) executive summary
- Cross-country study with new parents, perceived changes of behaviour during transition to parenthood (D7.2) executive summary
- Nudging study on parental and children’s healthy eating behaviour (D7.4) executive summary, full report
- Recommendations and implications for food product development, marketing and social marketing (D7.5) executive summary, full report
- Guidelines: implementation of nudges with specific attention to the role of intrinsic healthy eating motivations. Expanding food worlds of pre-adolescents. Practical guidelines to support pre-adolescents in eating healthy outside home in a tempting food environment (D7.6) executive summary, complete guidelines
- Final report WP7: Children’s healthy eating environment: Nudging and social marketing, full report with executive summary