Seminar on influence of taste, texture, sensitivity, sensory education and policy making on children’s food choices and preferences

0:00
  Litteraturhuset i Oslo, Wergelandsveien, Oslo, Norway

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As a part of forskningsdagene, Edulia and Nofima will organise a seminar which investigate and discuss current knowledge on children and childrens food choice in relation to the food enivorment, including

• food taste and texture
• taste sensitivity
• sensory education and training
• communication
• policy making

The program is available here (mostly in Norwegian)