Archive for "Tasting"

New paper – Capturing food-elicited emotions: Facial decoding of children’s implicit and explicit responses to tasted samples

Martina Galler (ESR1) recently published a paper exploring facial decoding for product testing with children. Tine, industry partner of Edulia, designed the chocolate milk samples used in the study. Facial decoding via machine algorithms is a relatively new method in sensory and consumer research and could be interesting in applications with children to learn about…