Archive for "Children"


New paper: Listening to children voices in early stages of new product development through co-creation – Creative focus group and online platform

Martina Galler (ESR1) recently published a paper exploring the co-creation of healthy snack ideas with children through creative and enabling methods. In addition to focus groups, an online platform was explored as setting that might be highly relevant to co-create the food of the future with young people. The paper is published in Food Research…


New paper – Capturing food-elicited emotions: Facial decoding of children’s implicit and explicit responses to tasted samples

Martina Galler (ESR1) recently published a paper exploring facial decoding for product testing with children. Tine, industry partner of Edulia, designed the chocolate milk samples used in the study. Facial decoding via machine algorithms is a relatively new method in sensory and consumer research and could be interesting in applications with children to learn about…



Measuring basic tastes and fattiness sensitivity in preadolescents and the relation to children’s food liking

By: Ervina (#ESR2) Children have different perceptions on how they respond to taste. The same concentration of bitter and sour tastes contained in one glass of grapefruit juice could for example be perceived differently by different individuals. One child may perceive that bitterness is stronger than sourness while the other may perceive a stronger sour…


A remote sensory testing during Covid-19 pandemic with preadolescents

In Autumn, 2020, Europe was hit by the second wave of Covid-19 with remarkable numbers of infected cases reported daily. As such, many social activities were again restricted and banned. This restriction significantly impacted Ervina (ESR2) who was planning to conduct her sensory study with preadolescent subjects. The study required her to physically meet children…


New Paper: Measuring basic tastes and fattiness sensitivity in preadolescents and the relation to children’s food liking

Children have different perceptions on how they respond to taste. For example, the same concentration of bitter and sour tastes contained in one glass of grapefruit juice could be perceived differently. One child may perceive that bitterness is stronger than sourness while the other may perceive a stronger sour than bitter taste. There are also…


New Paper: Preadolescents’ taste sensitivity is associated with their eating behaviour

Studies investigating the associations between taste sensitivity and eating behaviour in preadolescent children are still limited. Ervina, ESR2 has peeked into this association by involving 69 children-parents-dyad responses in her study. Her main objective was to explore the association between children’s basic taste sensitivity and their eating behaviour. Children’s taste sensitivity was measured using the…


New paper: Does Responsiveness to Basic Tastes Influence Preadolescents’ Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples

Earlier this year Ervina (ESR2) and co-workers published a study on the relationship between taste responsiveness and food liking in pre-adolescents. Taste responsiveness is one of several methods for investigating differences in taste sensitivity, i.e. that different subjects perceive the same sample as more or less intense in a specific taste, for instance sweet or…


New PhD on maternal and paternal feeding practices

A big congratulation to Kaat Philippe who Friday 22.10.2021  defended her thesis in psychology. The thesis was entitled “Maternal and paternal feeding practices: links with young children’s eating behaviours and influencing factors. a systemic approach”  A summary of her thesis, can be found here (both in English and French).   Supervisors: Dr. Sandrine Monnery-Patris and Dr.…