Archive for "pre-adolescents"

Paper on why children accept or reject foods

ESR3, Julia Sick at the University of Florence (Department of Agriculture, Food, Environment and Forestry) recently published her first paper “Children’s Self-Reported Reasons for Accepting and Rejecting foods” in the journal “Nutrients”. The paper is based on her Master  Thesis which was conducted as a part of Taste for life (http://www.smagforlivet.dk/).  The publication investigated 10-13-year-old…


Sweet Sweet Dairy!

I am an early state researcher at the Universidad de la Republica in Uruguay. I will investigate strategies to reduce sugar in dairy products for children and apply several sensory methods to ensure that those products are still liked by children.    More than 6 billion people consume dairy products around the world (1) and according…


Pre-adolescents don’t know what parsnip is

#ESR9: My Pilot Study in Lithuania and vegetable preferences I am just in love with the topic of my Ph.D. project which aims to study peers and siblings influence on children healthy eating behavior. And I was even more excited about finding this out myself. So, after a short while of my Ph.D. studies, which…




Children spent a huge amount of time with their friends and peers and the relationship with them have a significant influence on their development.

I am Tija Rageliene, an Early Stage Researcher, studying preadolescents, and the influence peers and siblings have on children’s eating behavior. One of the things I want to analyze in my study is if friendship with peers is good for a child’s health. As a trained psychologist, I know well that health is a state…



ESR9 Peer and sibling influence on children’s healthy eating behavior (preadolescents)

Project within WP6 (to a lesser extent WP7) Objectives: (1) to investigate the influence of secondary socialisation agents (peers and siblings) and social media marketing on children’s healthy eating behaviour in preadolescents of different family compositions (2) to study when and whether peer and sibling influence is ‘positive’ or ‘negative’ with respect to eating healthily…



Get to know the early stage researchers – interview with Martina (ESR1)

Meet Martina Galler from Switzerland who soon will leave a fixed position in the food industry to do a PhD as a part of Edulia. Her project will focus on new methodologies for studying intrinsic and extrinsic parameters influencing children’s (preadolescents) food choice. Please, tell us about your background (subject of master thesis, where from, age)…