Julia Sick (ESR3) and her team from of the University of Florence (UNIFI), Prof. Erminio Monteleone, Prof Caterina Dinnella, Dr. Lapo Pierguidi, and Dr. Sara Spinelli, published the paper named “Development of an emoji-based self-report measurement tool to measure emotions elicited by foods in preadolescents” in the international journal Food Quality and Preference. You can…
Julia Sick, ESR 3, successfully defended her thesis: “The Role of Emotions, Personality Traits, and Sensory Sensitivity in Preadolescents’ Food Preferences” on April 22, 2022. The defense took place in her home institution at the University of Florence, Italy, and was streamed online. Institution: University of Florence, Department of Agriculture, Food, Environment, and Forestry,…
Julia Sick (ESR3) recently published a paper on the meaning of emoji to describe food experiences in preadolescents in the journal Foods. The paper was in collaboration with Erminio Monteleone, Lapo Pierguidi, Sara Spinelli (University of Florence) and Gaston Ares (Universidad de la República in Uruguay). The paper has open access and can be found…
