New thesis: The Role of Emotions, Personality Traits, and Sensory Sensitivity in Preadolescents’ Food Preferences

Julia Sick, ESR 3, successfully defended her thesis: “The Role of Emotions, Personality Traits, and Sensory Sensitivity in Preadolescents’ Food Preferences” on April 22, 2022. The defense took place in her home institution at the University of Florence, Italy, and was streamed online.   Institution: University of Florence, Department of Agriculture, Food, Environment, and Forestry,…