On February the 4th, Edulia organised a webinar on children and healthy eating in with invited speakers from the CO-Create project run by the Norwegian Institute of Public Health (NIPH), the University of Oslo and the University of Copenhagen. In addition four of the EARLY STAGE RESEARCHERs presented their research. The webinar was divided into…
25.02.2021
News
Children, co-creating, Co-creating with preadolescents and adolesecents for healthy eating, communication, Conference, ESR, ESR1, ESR2, ESR3, Factors affecting children's healthy eating, healthy eating, sensory sensitivity, webinar
Research involves data collection, this can be observations, interviews, questionnaires, measurements or a combination of several. In Edulia our 11 early stage researchers (ESRs) cover several scientific disciplines and a wide range of research methodology and study designs. Here are some numbers and fun facts to illustrate how Edulia involves much more people than the…
In this interview we present ESR6, Sofia De Rosso from Italy who will work in INRA in Dijon, France. Here PhD will focus on how healthy eating habits can be developed for infant and toddlers, and to develop public healthy dissemination material for parents Please, tell us about your background My name is Sofia, I…
Below you can read about Kaat Philippe who will work at INRA, Dijon in France. Her research will investigate the impact of caregivers’ feeding practices on children’s eating behaviour Please, tell us about your background (subject of master thesis, where from, age) My name is Kaat and I am 25 years old. I am born and…
Here we introduce you to ESR8 Andreia Ferreira de Moura from Brazil, who will do her PhD in Aarhus, Denmark, on factors influencing new and becoming parent’s healthy eating behaviour. Below you can read about her expectations for the life in Denmark and her thoughts on challenges related to her project. Please, tell us about…
Meet Martina Galler from Switzerland who soon will leave a fixed position in the food industry to do a PhD as a part of Edulia. Her project will focus on new methodologies for studying intrinsic and extrinsic parameters influencing children’s (preadolescents) food choice. Please, tell us about your background (subject of master thesis, where from, age)…
Ana has just started on her way to PhD at Universidad de la República in Uruguay, where she will take the ESR11 position in Edulia, working on development of sugar-reduced dairy products for pre-adolescents. Read about her expectations here. Please, tell us about your background Hello! I am Ana Velazquez (30) from Mexico. One of…
Julia is about to start as Edulia position ESR3 at the University of Florence in Italy. Her research will focus on The role of emotions, personality traits and sensory sensitivity in food preferences in pre-adolescent children, in WP2. She will work closely with Ervina (ESR2) Please, tell us about your background My name is Julia…
Ervina will soon move from the million city of Jakarta in Indonesia to the small village Ås in Norway for the ESR2 position in Edulia. Her research will be tightly linked to WP2, she will focus on the importance of sensory sensitivity for food perception among pre-adolescent children and we expect a close collaboration with Julia (ESR3) who…
Here we introduce you to the last of the ESRs who will work on the group of pre-adolescents. Meet Tija Rageliene from Lithuania, who will do her PhD in Aarhus, Denmark, on peer and sibling influence on children’s healthy eating behavior. Please, tell us about your background My name is Tija Ragelienė. I came to…