On February the 4th, Edulia organised a webinar on children and healthy eating in with invited speakers from the CO-Create project run by the Norwegian Institute of Public Health (NIPH), the University of Oslo and the University of Copenhagen. In addition four of the EARLY STAGE RESEARCHERs presented their research. The webinar was divided into…
25.02.2021
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Children, co-creating, Co-creating with preadolescents and adolesecents for healthy eating, communication, Conference, ESR, ESR1, ESR2, ESR3, Factors affecting children's healthy eating, healthy eating, sensory sensitivity, webinar
In my co-creation experiment where we wanted to develop a healthy snack idea with 10-12-year-old children I asked them to take photos of the snacks they usually eat. I learned that a normal snack has to be called “mellommåltid” instead of “snack” because the term “snack” implies unhealthiness in Norwegian. Another thing particular to Norway…
My first experiment had the aim to develop healthy snack ideas with 10-12-year-old children in a co-creation approach. For this we invited children to our focus group facilities at Nofima which must have been interesting but also somewhat intimidating for them. So, one challenge was to provide a framework to immerse them in the activities…