Edulia webinar from Institut Paul Bocuse: Cognitive and Social variables modulating food rejection (or acceptance) in children.

Edulia partner Institut Paul Bocuse Research Center will organises a webinar the 29th of April on cognitive and social variables modulating food rejection (or acceptance) in children. Food acceptance and rejection depend on multiple factors. In this webinar, researchers will present their ongoing projects on the influence of food processing and transformation (D. Foinant,…

19.04.2021
News
categorisation, cognitive, cognitive development, ESR10, ESR7, food rejection, parental feeding practices, webinar

Edulia webinar on children and healthy eating – with video from the seminar

On February the 4th, Edulia organised a webinar on children and healthy eating in with invited speakers from the CO-Create project run by the Norwegian Institute of Public Health (NIPH), the University of Oslo and the University of Copenhagen. In addition four of the EARLY STAGE RESEARCHERs presented their research. The webinar was divided into…

25.02.2021
News
Children, co-creating, Co-creating with preadolescents and adolesecents for healthy eating, communication, Conference, ESR, ESR1, ESR2, ESR3, Factors affecting children's healthy eating, healthy eating, sensory sensitivity, webinar

Archive for "webinar"

Edulia webinar from Institut Paul Bocuse: Cognitive and Social variables modulating food rejection (or acceptance) in children.

Edulia webinar on children and healthy eating – with video from the seminar