Archive for "ESR7"

Infographics: QUALITY FOOD TIME IN QUARANTINE – different languages

In this post,  Edulias early stage researchers present 5 tips to make quality food time whilst in quarantine. Here you can find the infographics summarising (pdf) the tips in 8 different languages   English Spanish Italian Norwegian [caption id=”attachment_1396″…


Edulia presents: QUALITY FOOD TIME IN QUARANTINE 

Staying at home for an extended period of time can be difficult, and healthy eating can be extra challenging due to the more relaxed “weekend atmosphere”. But worry not, because the Edulia team are here to share TIPS on how to make quality food time whilst in quarantine.  The tips are presented in the infographics…


Experiences ESR7 Kaat Philippe – Secondment Institut Paul Bocuse, Ecully, France

First of September, back to school! Well, this year I could share children’s excitement to go back to school as I was about to start my secondment at the Research center of Institut Paul Bocuse in Ecully (France) in September 2019. A new environment, a new team, and a new research topic, exhausting but definitely…




ESR7 Impact of caregivers’ feeding practices on children’s eating behaviours and intake regulation (preschoolers)

Project within WP6 (and to a lesser extent WP2 & WP5) Objectives: (1) To assess the impact of feeding practices on children’s eating behaviour in terms of food repertoire (qualitative dimension) and intake regulation (quantitative dimension) (2) To combine declarative approach (through questionnaire), experimental settings and intervention (experimental restaurant) to better identify promising feeding strategy…