Archive for "covid-19"

New paper: Child eating behaviors, parental feeding practices and food shopping motivations during the COVID-19 lockdown in France: (How) did they change?

From March until May 2020, a first strict lockdown took place in France to limit the spread of the highly contagious coronavirus SARS-CoV-2. Schools were closed and working from home was enforced, which had a profound impact on families’ habits. ESR7, Kaat Philippe, and her colleagues conducted a study with 498 French families to investigate…


Secondment at the MAPP centre, Aarhus University, Denmark – Kaat Philippe (ESR7)

The year 2020 was a special year, and that’s even an understatement. The highly contagious coronavirus SARS-CoV-2 sparked a worldwide pandemic and the year turned out differently than expected. This year, working from home was enforced or privileged and we were confronted with many uncertainties. Studies had to be reorganized, and several conferences I was…



Edulia presents: QUALITY FOOD TIME IN QUARANTINE 

Staying at home for an extended period of time can be difficult, and healthy eating can be extra challenging due to the more relaxed “weekend atmosphere”. But worry not, because the Edulia team are here to share TIPS on how to make quality food time whilst in quarantine.  The tips are presented in the infographics…