The final conference was planned and rescheduled several times. The original plan was to organise a conference together with the last consortium meeting. However, because of the risk that ESRs could not participate due to new obligations, it was decided to organise an Edulia conference spring/winter 2021. Due to the pandemic this was postponed multiple…
As a part of the PhD project, Roselinde Van Nee (ESR4) has together with Ellen van Kleef (both at WUR) developed guidelines to support pre-adolescents in eating healthy outside home in a tempting food environment. An executive summary and the complete guidelines can be downloaded from here
Roselinde van Nee (ESR4) published her first PhD paper in collaboration with her supervisors Ellen van Kleef and Hans van Trijp. The paper is about preadolescents’ healthy food consumption at schools in the Netherlands. A total of 142 preadolescents (on average 12 years old) and 81 parents completed questionnaires. Making independent food choices To what…
Eurosense is organised every second year. The chairs of this years conference were Kees de Graaf and Betina Piqueras-Fiszman, both from Wageningen University & Research, The Netherlands. First the conference was postponed, then the conference was planned as “Live and on-demand” a combination of virtual and online conference, and finally it became 100% online. Online conferences are…
In this post, Edulias early stage researchers present 5 tips to make quality food time whilst in quarantine. Here you can find the infographics summarising (pdf) the tips in 8 different languages English Spanish Italian Norwegian [caption id=”attachment_1396″…
Staying at home for an extended period of time can be difficult, and healthy eating can be extra challenging due to the more relaxed “weekend atmosphere”. But worry not, because the Edulia team are here to share TIPS on how to make quality food time whilst in quarantine. The tips are presented in the infographics…
In this video Roselinde Van Nee (ESR4) tells about her planned research activities. https://vimeo.com/310501427
As children grow older, they are becoming more independent, with more freedom, money and food choices. Nowadays, it can be difficult for pre-adolescents to make healthy food choices, because of the tempting environment with high availability of unhealthy foods. As an early stage researcher in Edulia, my goal is to get more insight into the…
In this video you will meet Marie-Curie PhD student Roselinde van Nee. Roselinde tells about her background, her motivation to be a part of Edulia, how she would like to make a difference, doing research with pre-adolescents and her expectations of living in the Netherlands. Her PhD will be on nudging preadolescent children towards healthier…
Objectives: (1) To develop influential nudging interventions to lead children to healthier eating habits. (2) To examine the impact of nudges on feelings of autonomy and intrinsic motivation for healthy food choices. (3) To understand the effects of nudging interventions over time. Expected results: Given the strong need for a positive and enabling food environment…