Archive for "ESR4"

Impressions from Eurosense – A sense of Innovation

Eurosense is organised every second year. The chairs of this years conference were Kees de Graaf and Betina Piqueras-Fiszman, both from Wageningen University & Research, The Netherlands. First the conference was postponed, then the conference was planned as “Live and on-demand” a combination of virtual and online conference, and finally it became 100% online. Online conferences are…


Infographics: QUALITY FOOD TIME IN QUARANTINE – different languages

In this post,  Edulias early stage researchers present 5 tips to make quality food time whilst in quarantine. Here you can find the infographics summarising (pdf) the tips in 8 different languages   English Spanish Italian Norwegian [caption id=”attachment_1396″…


Edulia presents: QUALITY FOOD TIME IN QUARANTINE 

Staying at home for an extended period of time can be difficult, and healthy eating can be extra challenging due to the more relaxed “weekend atmosphere”. But worry not, because the Edulia team are here to share TIPS on how to make quality food time whilst in quarantine.  The tips are presented in the infographics…





ESR4 Nudging children towards healthier food choices (preadolescents)

Objectives: (1) To develop influential nudging interventions to lead children to healthier eating habits. (2) To examine the impact of nudges on feelings of autonomy and intrinsic motivation for healthy food choices. (3) To understand the effects of nudging interventions over time. Expected results: Given the strong need for a positive and enabling food environment…