Expanding food worlds of pre-adolescents: Practical guidelines to support pre-adolescents in eating healthy outside home in a tempting food environment

As a part of the PhD project, Roselinde Van Nee (ESR4) has together with Ellen van Kleef (both at WUR) developed guidelines to support pre-adolescents in eating healthy outside home in a tempting food environment. An executive summary and the complete guidelines can be downloaded from here 

 

 

 

ESR4, food environment, guidelines