Infographics: Recommendations on how to tackle nutrition issues among parents
01.02.2021 Blog , News
A recent study suggest that parents feel overwhelmed wit online nutrition content about sugar and other dietary issues.
In this Infographics, recommendations for communication with parents based on their interest are presented.
The recommendations are based on this study by Andreia Ferreia de Moura (ESR8).
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- New thesis: Formation of healthy eating habits in children aged 0-3 years: supporting the development of public health guidelines dissemination material and its evaluation with parents and healthcare professionals
- New paper: Listening to children voices in early stages of new product development through co-creation – Creative focus group and online platform
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- Measuring basic tastes and fattiness sensitivity in preadolescents and the relation to children’s food liking
- New thesis: Transitioning to parenthood: Factors influencing new parents’ healthy eating behaviours and strategies for change
- A remote sensory testing during Covid-19 pandemic with preadolescents
- New Paper: Measuring basic tastes and fattiness sensitivity in preadolescents and the relation to children’s food liking
- New Paper: Preadolescents’ taste sensitivity is associated with their eating behaviour
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- New thesis: Peer, sibling and social media influence on preadolescent children’s healthy eating behaviour
- New thesis: Taste sensitivity in pre-adolescent children
- New paper: Does Responsiveness to Basic Tastes Influence Preadolescents’ Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples
- New PhD on maternal and paternal feeding practices
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- New paper: Contrasts and ambivalences in French parents’ experiences regarding changes in eating and cooking behaviours during the COVID-19 lockdown.
- First PhD in Edulia on sugar reduction in dairy products targeted at children
- New paper: Children’s sweet tooth: Explicit ratings vs. Implicit bias measured by the Approach avoidance task (AAT)
- New paper: Information seeking of French parents regarding infant and young child feeding: practices, needs and determinants
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- New paper: The role of peers, siblings and social media for children’s healthy eating socialization: a mixed methods study
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- New paper: Children as food designers: The potential of co-creation to make the healthy choice the preferred one
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- New paper: Perspectives on sugar consumption expressed on social media by French-speaking and Danish-speaking parents
- New paper: Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception
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- New paper: Do Basic Tastes and Fattiness Sensitivity Influence Food Liking in Preadolescents?
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- ESR9 Peer and sibling influence on children’s healthy eating behavior (preadolescents)
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- New paper: Preadolescents’healthy eating behavior:peeping through the social norms approach
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- Secondment at Santé publique France - Sofia de Rosso (ESR6)
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- Paper on why children accept or reject foods
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- The Role of Emotions in Children’s Food Preferences
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- Early stage researcher activities in Edulia
- ESR8 Factors influencing new parent’s healthy eating behavior (preschoolers)
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- The earlier the better
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- Get to know the early stage researchers - interview with Sofia (ESR6)
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- ESR7 Impact of caregivers’ feeding practices on children’s eating behaviours and intake regulation (preschoolers)
- Get to know the early stage researchers - interview with Kaat (ESR7)
- Get to know the early stage researchers - interview with Andreia (ESR8)
- ESR6 Formation of healthy eating habits in children aged 0-3: development of public health guideline dissemination material and effect on parental feeding practices and on children’s eating behaviour.
- Get to know the early stage researchers – interview with Roselinde (ESR4)
- Get to know the early stage researchers – interview with Martina (ESR1)
- ESR10 Food rejections in preschoolers: where it comes from and how it can be modulated (preschoolers)
- Get to know the early stage researchers – interview with Ana (ESR11)
- Get to know the early stage researchers - interview with Julia (ESR3)
- ESR1 New methodologies in sensory and consumer research with preadolescents to guide product development of healthy, child-centred food
- ESR5: Sweet taste perception in young children
- Get to know the early stage researchers - interview with Ervina (ESR2)
- ESR3 The role of emotions, personality traits and sensory sensitivity in food preferences in children (preadolescents)
- ESR2 Importance of sensory sensitivity for food perception among children (preadolescents)
- ESR4 Nudging children towards healthier food choices (preadolescents)
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- WP2 Sensory Perception & Food Choice
- WP3 Methods development
- WP4: Healthy food product development
- WP5: Pleasure, satiation and overeating
- WP6: Social influences on children's healthy eating habits: impact of parenting and of interactions with peers
- WP7: Nudging and social marketing for change
- Bringing down barriers to children's healthy eating