Infographics: Recommendations on how to tackle nutrition issues among parents


Gummy bear invasion. Harmful/ junk food concept
01.02.2021 Blog , News
A recent study suggest that parents feel overwhelmed wit online nutrition content about sugar and other dietary issues.
In this Infographics, recommendations for communication with parents based on their interest are presented.
The recommendations are based on this study by Andreia Ferreia de Moura (ESR8).
ESR8, nutrition advice, parents, sugar consumption
- Video of father & daughter enjoying the superpowers of healthy eating!
10.02.2021 - Secondment at the MAPP centre, Aarhus University, Denmark – Kaat Philippe (ESR7)
05.02.2021 - New paper: Child eating behaviors, parental feeding practices and food shopping motivations during the COVID-19 lockdown in France: (How) did they change?
05.02.2021 - New paper: Children as food designers: The potential of co-creation to make the healthy choice the preferred one
19.01.2021 - New paper: Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception
19.01.2021 - New paper: Perspectives on sugar consumption expressed on social media by French-speaking and Danish-speaking parents
13.01.2021 - Impressions from Eurosense – A sense of Innovation
21.12.2020 - Starting a new position during a pandemic
09.12.2020 - ESR9 Peer and sibling influence on children’s healthy eating behavior (preadolescents)
07.09.2018 - Get to know the early stage researchers - interview with Carina Mueller - new ESR in the project
22.10.2020 - An Early Stage Researcher’s diary during corona times
22.10.2020 - New paper: Do Basic Tastes and Fattiness Sensitivity Influence Food Liking in Preadolescents?
13.10.2020 - What it is like to be Early Stage Researcher during the Covid-19-situation
17.09.2020 - PhD life: some anecdotes on struggles, growth and passion from ESR8-Andreia
13.10.2020 - New paper: Preadolescents’healthy eating behavior:peeping through the social norms approach
15.09.2020 - Foodwiser: A podcast with Edulia insights and beyond
01.09.2020 - New paper: How children approach a CATA test influences the outcome. Insights on ticking styles from two case studies with 6–9-year old children
20.08.2020 - Two-year position open for early stage researchers (ESR)
03.07.2020 - New paper: Early parenthood can represent either a downturn or an opportunity for healthy eating behaviours: Study results with practical guidance for health professionals
12.05.2020 - New paper: Children’s selection of emojis to express food-elicited emotions in varied eating contexts
12.05.2020 - Impact of parenthood on eating behaviours: practical guidance for health professionals
12.05.2020 - DO WE EAT HEALTHIER AFTER BECOMING PARENTS?
11.05.2020 - Smell Detection Game and the Flavor vs Taste Experiment - different languages
03.04.2020 - Infographics: QUALITY FOOD TIME IN QUARANTINE - different languages
03.04.2020 - Edulia presents: QUALITY FOOD TIME IN QUARANTINE
02.04.2020 - New paper: The influence of peers′ and siblings′ on children’s and adolescents′ healthy eating behavior
24.03.2020 - Secondment at Santé publique France - Sofia de Rosso (ESR6)
24.03.2020 - How is Edulia affected by the Corona situation?
24.03.2020 - New paper: The ability of 10–11-year-old children to identify basic tastes and their liking towards unfamiliar foods
24.03.2020 - Edulia fun facts
24.03.2020 - Experiences ESR7 Kaat Philippe - Secondment Institut Paul Bocuse, Ecully, France
16.03.2020 - Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts
10.02.2020 - Paper on why children accept or reject foods
06.12.2019 - Did you know that Norwegian children eat ramen after school?
25.11.2019 - Children preferred to be product developers instead of helping an alien
20.11.2019 - Cross-cultural data collection on new parents’ eating behaviors
25.10.2019 - School-based interventions to promote water consumption
04.10.2019 - Sweets as comfort: facing the post-partum period
09.09.2019 - A Fear of Food? Breaking barriers in children’s mistrust for food
05.09.2019 - The Role of Emotions in Children’s Food Preferences
12.08.2019 - Your Diet Means More Than You Think.
03.07.2019 - On the Creation of Conscious Eaters
03.07.2019 - ESRs receive prices at conferences and workshops
12.06.2019 - What do they see in You?
24.06.2019 - Early stage researchers have been on secondments
07.06.2019 - Sweet Sweet Dairy!
07.06.2019 - Pre-adolescents don’t know what parsnip is
04.06.2019 - Role models in children’s eating behavior
24.05.2019 - Early stage researcher activities in Edulia
24.05.2019 - Why children like candies and tend to reject broccoli?
24.05.2019 - How fruit consumption at schools can be increased through nudging
25.04.2019 - Guiding parents through the initiation of complementary feeding
24.04.2019 - ESR8 Factors influencing new parent’s healthy eating behavior (preschoolers)
07.09.2018 - Children spent a huge amount of time with their friends and peers and the relationship with them have a significant influence on their development.
25.04.2019 - How can sweet taste preferences be changed?
24.04.2019 - The earlier the better
24.04.2019 - Taste detectives for a day
12.04.2019 - Children as co-creators of a healthy food product
23.04.2019 - Get to know the early stage researchers - interview with Abigail (ESR10)
24.01.2019 - Get to know the early stage researchers - interview with María (ESR5)
07.02.2019 - Get to know the early stage researchers - interview with Sofia (ESR6)
15.01.2019 - Get to know the early stage researchers - interview with Kaat (ESR7)
16.01.2019 - ESR11 Development of sugar-reduced dairy products for preadolescents
07.09.2018 - Get to know the early stage researchers - interview with Andreia (ESR8)
10.01.2019 - Get to know the early stage researchers – interview with Roselinde (ESR4)
09.10.2018 - Get to know the early stage researchers – interview with Martina (ESR1)
09.10.2018 - ESR6 Formation of healthy eating habits in children aged 0-3: development of public health guideline dissemination material and effect on parental feeding practices and on children’s eating behaviour.
07.09.2018 - ESR10 Food rejections in preschoolers: where it comes from and how it can be modulated (preschoolers)
07.09.2018 - Get to know the early stage researchers – interview with Ana (ESR11)
01.10.2018 - Get to know the early stage researchers - interview with Julia (ESR3)
28.09.2018 - ESR7 Impact of caregivers’ feeding practices on children’s eating behaviours and intake regulation (preschoolers)
07.09.2018 - ESR5: Sweet taste perception in young children
07.09.2018 - Get to know the early stage researchers - interview with Ervina (ESR2)
28.09.2018 - ESR3 The role of emotions, personality traits and sensory sensitivity in food preferences in children (preadolescents)
07.09.2018 - Get to know the early stage researchers - interview with Tija (ESR9)
16.10.2018 - ESR4 Nudging children towards healthier food choices (preadolescents)
07.09.2018 - Current trends in children research
15.10.2018 - ESR1 New methodologies for studying intrinsic and extrinsic parameters influencing children’s food choice (preadolescents)
07.09.2018 - ESR2 Importance of sensory sensitivity for food perception among children (preadolescents)
07.09.2018 - Edulia in prime time TV in Norway
16.04.2018 - Edulia positions
12.03.2018 - How Can Children be Encouraged to Eat Healthily?
14.03.2018 - WP2 Sensory Perception & Food Choice
08.03.2018 - WP3 Methods development
12.03.2018 - WP4: Healthy food product development
12.03.2018 - WP5: Pleasure, satiation and overeating
12.03.2018 - WP6: Social influences on children's healthy eating habits: impact of parenting and of interactions with peers
12.03.2018 - WP7: Nudging and social marketing for change
12.03.2018 - Bringing down barriers to children's healthy eating
04.12.2017