Infographics: Recommendations on how to tackle nutrition issues among parents
Gummy bear invasion. Harmful/ junk food concept
01.02.2021 Blog , News
A recent study suggest that parents feel overwhelmed wit online nutrition content about sugar and other dietary issues.
In this Infographics, recommendations for communication with parents based on their interest are presented.
The recommendations are based on this study by Andreia Ferreia de Moura (ESR8).
ESR8, nutrition advice, parents, sugar consumption
Andreia Ferreira de Moura (ESR8)
- First PhD in Edulia on sugar reduction in dairy products targeted at children
21.10.2021 - New paper: Information seeking of French parents regarding infant and young child feeding: practices, needs and determinants
10.09.2021 - New paper: How do French parents determine portion sizes for their pre-schooler? A qualitative exploration of the parent-child division of responsibility and influencing factors
10.09.2021 - New paper: The Perceptions and Needs of French Parents and Pediatricians Concerning Information on Complementary Feeding
02.08.2021 - New paper: Are food parenting practices gendered? Impact of mothers' and fathers' practices on their child's eating behaviors.
30.06.2021 - New paper: The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test
30.06.2021 - New paper: "Do children favor snacks and dislike vegetables? Exploring children’s food preferences using drawing as a projective technique. A cross-cultural study"
21.06.2021 - New paper: The role of peers, siblings and social media for children’s healthy eating socialization: a mixed methods study
21.06.2021 - New paper: Dutch Preadolescents’ Food Consumption at School
18.05.2021 - New paper: The Meaning of Emoji to Describe Food Experiences in Pre-Adolescents
18.05.2021 - New paper: Can children use temporal sensory methods to describe visual and food stimuli?
18.05.2021 - New paper: Strawberries and Cream: The Relationship between Food Rejection and Thematic Knowledge of Food in Young Children
07.04.2021 - Award to Edulia Early stage researcher
19.05.2021 - Edulia webinar from Institut Paul Bocuse: Cognitive and Social variables modulating food rejection (or acceptance) in children.
19.04.2021 - New paper: Child eating behaviors, parental feeding practices and food shopping motivations during the COVID-19 lockdown in France: (How) did they change?
05.02.2021 - Oscar and Sophies’ vegetable friends
25.02.2021 - Edulia webinar on children and healthy eating - with video from the seminar
25.02.2021 - Video of father & daughter enjoying the superpowers of healthy eating!
10.02.2021 - New paper: Children as food designers: The potential of co-creation to make the healthy choice the preferred one
19.01.2021 - Secondment at the MAPP centre, Aarhus University, Denmark – Kaat Philippe (ESR7)
05.02.2021 - New paper: Perspectives on sugar consumption expressed on social media by French-speaking and Danish-speaking parents
13.01.2021 - New paper: Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception
19.01.2021 - Impressions from Eurosense – A sense of Innovation
21.12.2020 - New paper: Do Basic Tastes and Fattiness Sensitivity Influence Food Liking in Preadolescents?
13.10.2020 - Starting a new position during a pandemic
09.12.2020 - ESR9 Peer and sibling influence on children’s healthy eating behavior (preadolescents)
07.09.2018 - Get to know the early stage researchers - interview with Carina Mueller - new ESR in the project
22.10.2020 - New paper: Preadolescents’healthy eating behavior:peeping through the social norms approach
15.09.2020 - An Early Stage Researcher’s diary during corona times
22.10.2020 - New paper: How children approach a CATA test influences the outcome. Insights on ticking styles from two case studies with 6–9-year old children
20.08.2020 - What it is like to be Early Stage Researcher during the Covid-19-situation
17.09.2020 - PhD life: some anecdotes on struggles, growth and passion from ESR8-Andreia
13.10.2020 - New paper: Early parenthood can represent either a downturn or an opportunity for healthy eating behaviours: Study results with practical guidance for health professionals
12.05.2020 - New paper: Children’s selection of emojis to express food-elicited emotions in varied eating contexts
12.05.2020 - Foodwiser: A podcast with Edulia insights and beyond
01.09.2020 - Two-year position open for early stage researchers (ESR)
03.07.2020 - Impact of parenthood on eating behaviours: practical guidance for health professionals
12.05.2020 - New paper: The influence of peers′ and siblings′ on children’s and adolescents′ healthy eating behavior
24.03.2020 - DO WE EAT HEALTHIER AFTER BECOMING PARENTS?
11.05.2020 - Smell Detection Game and the Flavor vs Taste Experiment - different languages
03.04.2020 - Infographics: QUALITY FOOD TIME IN QUARANTINE - different languages
03.04.2020 - New paper: The ability of 10–11-year-old children to identify basic tastes and their liking towards unfamiliar foods
24.03.2020 - Edulia presents: QUALITY FOOD TIME IN QUARANTINE
02.04.2020 - Secondment at Santé publique France - Sofia de Rosso (ESR6)
24.03.2020 - How is Edulia affected by the Corona situation?
24.03.2020 - Paper on why children accept or reject foods
06.12.2019 - Edulia fun facts
24.03.2020 - Experiences ESR7 Kaat Philippe - Secondment Institut Paul Bocuse, Ecully, France
16.03.2020 - Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts
10.02.2020 - Did you know that Norwegian children eat ramen after school?
25.11.2019 - Children preferred to be product developers instead of helping an alien
20.11.2019 - Cross-cultural data collection on new parents’ eating behaviors
25.10.2019 - School-based interventions to promote water consumption
04.10.2019 - Sweets as comfort: facing the post-partum period
09.09.2019 - A Fear of Food? Breaking barriers in children’s mistrust for food
05.09.2019 - The Role of Emotions in Children’s Food Preferences
12.08.2019 - Your Diet Means More Than You Think.
03.07.2019 - On the Creation of Conscious Eaters
03.07.2019 - ESRs receive prices at conferences and workshops
12.06.2019 - What do they see in You?
24.06.2019 - Early stage researchers have been on secondments
07.06.2019 - Sweet Sweet Dairy!
07.06.2019 - Pre-adolescents don’t know what parsnip is
04.06.2019 - Role models in children’s eating behavior
24.05.2019 - Early stage researcher activities in Edulia
24.05.2019 - ESR8 Factors influencing new parent’s healthy eating behavior (preschoolers)
07.09.2018 - Why children like candies and tend to reject broccoli?
24.05.2019 - How fruit consumption at schools can be increased through nudging
25.04.2019 - Guiding parents through the initiation of complementary feeding
24.04.2019 - Children spent a huge amount of time with their friends and peers and the relationship with them have a significant influence on their development.
25.04.2019 - How can sweet taste preferences be changed?
24.04.2019 - The earlier the better
24.04.2019 - Taste detectives for a day
12.04.2019 - Children as co-creators of a healthy food product
23.04.2019 - Get to know the early stage researchers - interview with Abigail (ESR10)
24.01.2019 - Get to know the early stage researchers - interview with María (ESR5)
07.02.2019 - Get to know the early stage researchers - interview with Sofia (ESR6)
15.01.2019 - Get to know the early stage researchers - interview with Kaat (ESR7)
16.01.2019 - Get to know the early stage researchers - interview with Andreia (ESR8)
10.01.2019 - ESR6 Formation of healthy eating habits in children aged 0-3: development of public health guideline dissemination material and effect on parental feeding practices and on children’s eating behaviour.
07.09.2018 - Get to know the early stage researchers – interview with Roselinde (ESR4)
09.10.2018 - Get to know the early stage researchers – interview with Martina (ESR1)
09.10.2018 - ESR11 Development of sugar-reduced dairy products for preadolescents
07.09.2018 - ESR10 Food rejections in preschoolers: where it comes from and how it can be modulated (preschoolers)
07.09.2018 - ESR7 Impact of caregivers’ feeding practices on children’s eating behaviours and intake regulation (preschoolers)
07.09.2018 - Get to know the early stage researchers – interview with Ana (ESR11)
01.10.2018 - Get to know the early stage researchers - interview with Julia (ESR3)
28.09.2018 - ESR5: Sweet taste perception in young children
07.09.2018 - Get to know the early stage researchers - interview with Ervina (ESR2)
28.09.2018 - ESR3 The role of emotions, personality traits and sensory sensitivity in food preferences in children (preadolescents)
07.09.2018 - ESR4 Nudging children towards healthier food choices (preadolescents)
07.09.2018 - Get to know the early stage researchers - interview with Tija (ESR9)
16.10.2018 - Current trends in children research
15.10.2018 - ESR1 New methodologies for studying intrinsic and extrinsic parameters influencing children’s food choice (preadolescents)
07.09.2018 - ESR2 Importance of sensory sensitivity for food perception among children (preadolescents)
07.09.2018 - Edulia in prime time TV in Norway
16.04.2018 - Edulia positions
12.03.2018 - How Can Children be Encouraged to Eat Healthily?
14.03.2018 - WP2 Sensory Perception & Food Choice
08.03.2018 - WP3 Methods development
12.03.2018 - WP4: Healthy food product development
12.03.2018 - WP5: Pleasure, satiation and overeating
12.03.2018 - WP6: Social influences on children's healthy eating habits: impact of parenting and of interactions with peers
12.03.2018 - WP7: Nudging and social marketing for change
12.03.2018 - Bringing down barriers to children's healthy eating
04.12.2017