Get to know the early stage researchers – interview with Abigail (ESR10)

24.01.2019 News
In this video you will meet Abigail Pickard whi comes from the North of England, but is now on her way to a PhD through her ESR position at Institut Paul Bocuse in Lyon, France.
In her project she will work on food rejection in preschoolers : where they come from and how they can be mitigated. In particular she will study food categorization in young children and the link with neophobia and food pickiness.
- Oscar and Sophies’ vegetable friends
25.02.2021 - Edulia webinar on children and healthy eating - with video from the seminar
25.02.2021 - Video of father & daughter enjoying the superpowers of healthy eating!
10.02.2021 - Secondment at the MAPP centre, Aarhus University, Denmark – Kaat Philippe (ESR7)
05.02.2021 - New paper: Child eating behaviors, parental feeding practices and food shopping motivations during the COVID-19 lockdown in France: (How) did they change?
05.02.2021 - Infographics: Recommendations on how to tackle nutrition issues among parents
01.02.2021 - New paper: Children as food designers: The potential of co-creation to make the healthy choice the preferred one
19.01.2021 - New paper: Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception
19.01.2021 - New paper: Perspectives on sugar consumption expressed on social media by French-speaking and Danish-speaking parents
13.01.2021 - Impressions from Eurosense – A sense of Innovation
21.12.2020 - Starting a new position during a pandemic
09.12.2020 - ESR9 Peer and sibling influence on children’s healthy eating behavior (preadolescents)
07.09.2018 - Get to know the early stage researchers - interview with Carina Mueller - new ESR in the project
22.10.2020 - An Early Stage Researcher’s diary during corona times
22.10.2020 - New paper: Do Basic Tastes and Fattiness Sensitivity Influence Food Liking in Preadolescents?
13.10.2020 - What it is like to be Early Stage Researcher during the Covid-19-situation
17.09.2020 - PhD life: some anecdotes on struggles, growth and passion from ESR8-Andreia
13.10.2020 - New paper: Preadolescents’healthy eating behavior:peeping through the social norms approach
15.09.2020 - Foodwiser: A podcast with Edulia insights and beyond
01.09.2020 - New paper: How children approach a CATA test influences the outcome. Insights on ticking styles from two case studies with 6–9-year old children
20.08.2020 - Two-year position open for early stage researchers (ESR)
03.07.2020 - New paper: Early parenthood can represent either a downturn or an opportunity for healthy eating behaviours: Study results with practical guidance for health professionals
12.05.2020 - New paper: Children’s selection of emojis to express food-elicited emotions in varied eating contexts
12.05.2020 - Impact of parenthood on eating behaviours: practical guidance for health professionals
12.05.2020 - DO WE EAT HEALTHIER AFTER BECOMING PARENTS?
11.05.2020 - Smell Detection Game and the Flavor vs Taste Experiment - different languages
03.04.2020 - Infographics: QUALITY FOOD TIME IN QUARANTINE - different languages
03.04.2020 - Edulia presents: QUALITY FOOD TIME IN QUARANTINE
02.04.2020 - New paper: The influence of peers′ and siblings′ on children’s and adolescents′ healthy eating behavior
24.03.2020 - Secondment at Santé publique France - Sofia de Rosso (ESR6)
24.03.2020 - How is Edulia affected by the Corona situation?
24.03.2020 - New paper: The ability of 10–11-year-old children to identify basic tastes and their liking towards unfamiliar foods
24.03.2020 - Edulia fun facts
24.03.2020 - Experiences ESR7 Kaat Philippe - Secondment Institut Paul Bocuse, Ecully, France
16.03.2020 - Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts
10.02.2020 - Paper on why children accept or reject foods
06.12.2019 - Did you know that Norwegian children eat ramen after school?
25.11.2019 - Children preferred to be product developers instead of helping an alien
20.11.2019 - Cross-cultural data collection on new parents’ eating behaviors
25.10.2019 - School-based interventions to promote water consumption
04.10.2019 - Sweets as comfort: facing the post-partum period
09.09.2019 - A Fear of Food? Breaking barriers in children’s mistrust for food
05.09.2019 - The Role of Emotions in Children’s Food Preferences
12.08.2019 - Your Diet Means More Than You Think.
03.07.2019 - On the Creation of Conscious Eaters
03.07.2019 - ESRs receive prices at conferences and workshops
12.06.2019 - What do they see in You?
24.06.2019 - Early stage researchers have been on secondments
07.06.2019 - Sweet Sweet Dairy!
07.06.2019 - Pre-adolescents don’t know what parsnip is
04.06.2019 - Role models in children’s eating behavior
24.05.2019 - Early stage researcher activities in Edulia
24.05.2019 - Why children like candies and tend to reject broccoli?
24.05.2019 - How fruit consumption at schools can be increased through nudging
25.04.2019 - ESR8 Factors influencing new parent’s healthy eating behavior (preschoolers)
07.09.2018 - Guiding parents through the initiation of complementary feeding
24.04.2019 - Children spent a huge amount of time with their friends and peers and the relationship with them have a significant influence on their development.
25.04.2019 - How can sweet taste preferences be changed?
24.04.2019 - The earlier the better
24.04.2019 - Taste detectives for a day
12.04.2019 - Children as co-creators of a healthy food product
23.04.2019 - Get to know the early stage researchers - interview with María (ESR5)
07.02.2019 - Get to know the early stage researchers - interview with Sofia (ESR6)
15.01.2019 - Get to know the early stage researchers - interview with Kaat (ESR7)
16.01.2019 - ESR11 Development of sugar-reduced dairy products for preadolescents
07.09.2018 - Get to know the early stage researchers - interview with Andreia (ESR8)
10.01.2019 - Get to know the early stage researchers – interview with Roselinde (ESR4)
09.10.2018 - Get to know the early stage researchers – interview with Martina (ESR1)
09.10.2018 - ESR6 Formation of healthy eating habits in children aged 0-3: development of public health guideline dissemination material and effect on parental feeding practices and on children’s eating behaviour.
07.09.2018 - ESR10 Food rejections in preschoolers: where it comes from and how it can be modulated (preschoolers)
07.09.2018 - Get to know the early stage researchers – interview with Ana (ESR11)
01.10.2018 - Get to know the early stage researchers - interview with Julia (ESR3)
28.09.2018 - ESR7 Impact of caregivers’ feeding practices on children’s eating behaviours and intake regulation (preschoolers)
07.09.2018 - ESR5: Sweet taste perception in young children
07.09.2018 - Get to know the early stage researchers - interview with Ervina (ESR2)
28.09.2018 - ESR3 The role of emotions, personality traits and sensory sensitivity in food preferences in children (preadolescents)
07.09.2018 - Get to know the early stage researchers - interview with Tija (ESR9)
16.10.2018 - ESR4 Nudging children towards healthier food choices (preadolescents)
07.09.2018 - Current trends in children research
15.10.2018 - ESR1 New methodologies for studying intrinsic and extrinsic parameters influencing children’s food choice (preadolescents)
07.09.2018 - ESR2 Importance of sensory sensitivity for food perception among children (preadolescents)
07.09.2018 - Edulia in prime time TV in Norway
16.04.2018 - Edulia positions
12.03.2018 - How Can Children be Encouraged to Eat Healthily?
14.03.2018 - WP2 Sensory Perception & Food Choice
08.03.2018 - WP3 Methods development
12.03.2018 - WP4: Healthy food product development
12.03.2018 - WP5: Pleasure, satiation and overeating
12.03.2018 - WP6: Social influences on children's healthy eating habits: impact of parenting and of interactions with peers
12.03.2018 - WP7: Nudging and social marketing for change
12.03.2018 - Bringing down barriers to children's healthy eating
04.12.2017