Abigail Pickard (ESR10) recently published a paper on the relationship between food rejection and thematic knowledge of food in young children in the journal Frontiers in Psychology. The paper has open access and can be found here Young children often reject foods because they feel unfamiliar with the food itself or the food situation. Having…
Most of us know that only eating chocolate is not healthy, but does your 3-years-old child know this as well? And what about the taste of olives, did you like it from the first bite, or did you have to try it several times? From a young age, we all need to learn to eat and parents…
In this video you will meet Abigail Pickard whi comes from the North of England, but is now on her way to a PhD through her ESR position at Institut Paul Bocuse in Lyon, France. In her project she will work on food rejection in preschoolers : where they come from and how they can be mitigated.…
Below you can read about Kaat Philippe who will work at INRA, Dijon in France. Her research will investigate the impact of caregivers’ feeding practices on children’s eating behaviour Please, tell us about your background (subject of master thesis, where from, age) My name is Kaat and I am 25 years old. I am born and…