New PhD on maternal and paternal feeding practices

A big congratulation to Kaat Philippe who Friday 22.10.2021  defended her thesis in psychology. The thesis was entitled “Maternal and paternal feeding practices: links with young children’s eating behaviours and influencing factors. a systemic approach”  A summary of her thesis, can be found here (both in English and French).

 

Supervisors: Dr. Sandrine Monnery-Patris and Dr. Sylvie Issanchou

Institution: Université Bourgogne Franche-Comté and INRAE Dijon – Center for Taste and Feeding Behaviour (CSGA)

Placement and duration of secondments: Institut Paul Bocuse Research Center (France, 2 months), Aarhus University (Denmark, 6 months)

Committee: Prof. Dr. Jacqueline Blissett (Aston University, UK), Dr. Gertrude Zeinstra (Wageningen University and Research, NL), Dr. Leigh Gibson (University of Roehampton, UK), Prof. Dr. Edith Salès-Wuillemin

 

Papers included in the thesis

Philippe, K., Chabanet, C., Issanchou, S., & Monnery-Patris, S. (2021). Child eating behaviors, parental feeding practices and food shopping motivations during the COVID-19 lockdown in France: (How) did they change? Appetite, 161, 105132. https://doi.org/10.1016/j.appet.2021.105132

Philippe, K., Chabanet, C., Issanchou, S., & Monnery-Patris, S. (2021). Are food parenting practices gendered? Impact of mothers’ and fathers’ practices on their child’s eating behaviors. Appetite, 105433. https://doi.org/10.1016/j.appet.2021.105433

Philippe, K., Issanchou, S., Roger, A., Feyen, V., & Monnery-Patris, S. (2021). How do French parents determine portion sizes for their pre-schooler? A qualitative exploration of the parent-child division of responsibility and influencing factors. Nutrients, 13(8), 2769. https://doi.org/10.3390/nu13082769  

Philippe, K., Issanchou, S., Monnery-Patris, S. (2022). Contrasts and ambivalences in French parents’ experiences regarding changes in eating and cooking behaviours during the COVID-19 lockdown. Food Quality and Preference, 96, 104386 https://doi.org/10.1016/j.foodqual.2021.104386

 

 

 

, , , , ,