Early stage researcher activities in Edulia
Roselinde van Nee (ESR4)
- New paper: The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test
30.06.2021 - New paper: "Do children favor snacks and dislike vegetables? Exploring children’s food preferences using drawing as a projective technique. A cross-cultural study"
21.06.2021 - New paper: The role of peers, siblings and social media for children’s healthy eating socialization: a mixed methods study
21.06.2021 - New paper: Dutch Preadolescents’ Food Consumption at School
18.05.2021 - New paper: The Meaning of Emoji to Describe Food Experiences in Pre-Adolescents
18.05.2021 - New paper: Can children use temporal sensory methods to describe visual and food stimuli?
18.05.2021 - Oscar and Sophies’ vegetable friends
25.02.2021 - Video of father & daughter enjoying the superpowers of healthy eating!
10.02.2021 - Secondment at the MAPP centre, Aarhus University, Denmark – Kaat Philippe (ESR7)
05.02.2021 - New paper: Perspectives on sugar consumption expressed on social media by French-speaking and Danish-speaking parents
13.01.2021 - Infographics: Recommendations on how to tackle nutrition issues among parents
01.02.2021 - New paper: Do Basic Tastes and Fattiness Sensitivity Influence Food Liking in Preadolescents?
13.10.2020 - Starting a new position during a pandemic
09.12.2020 - New paper: Preadolescents’healthy eating behavior:peeping through the social norms approach
15.09.2020 - An Early Stage Researcher’s diary during corona times
22.10.2020 - New paper: How children approach a CATA test influences the outcome. Insights on ticking styles from two case studies with 6–9-year old children
20.08.2020 - PhD life: some anecdotes on struggles, growth and passion from ESR8-Andreia
13.10.2020 - New paper: Early parenthood can represent either a downturn or an opportunity for healthy eating behaviours: Study results with practical guidance for health professionals
12.05.2020 - New paper: Children’s selection of emojis to express food-elicited emotions in varied eating contexts
12.05.2020 - Foodwiser: A podcast with Edulia insights and beyond
01.09.2020 - New paper: The influence of peers′ and siblings′ on children’s and adolescents′ healthy eating behavior
24.03.2020 - DO WE EAT HEALTHIER AFTER BECOMING PARENTS?
11.05.2020 - Smell Detection Game and the Flavor vs Taste Experiment - different languages
03.04.2020 - New paper: The ability of 10–11-year-old children to identify basic tastes and their liking towards unfamiliar foods
24.03.2020 - Edulia presents: QUALITY FOOD TIME IN QUARANTINE
02.04.2020 - Secondment at Santé publique France - Sofia de Rosso (ESR6)
24.03.2020 - Paper on why children accept or reject foods
06.12.2019 - Experiences ESR7 Kaat Philippe - Secondment Institut Paul Bocuse, Ecully, France
16.03.2020 - Did you know that Norwegian children eat ramen after school?
25.11.2019 - Children preferred to be product developers instead of helping an alien
20.11.2019 - Cross-cultural data collection on new parents’ eating behaviors
25.10.2019 - School-based interventions to promote water consumption
04.10.2019 - Sweets as comfort: facing the post-partum period
09.09.2019 - A Fear of Food? Breaking barriers in children’s mistrust for food
05.09.2019 - The Role of Emotions in Children’s Food Preferences
12.08.2019 - Your Diet Means More Than You Think.
03.07.2019 - On the Creation of Conscious Eaters
03.07.2019 - What do they see in You?
24.06.2019 - Sweet Sweet Dairy!
07.06.2019 - Pre-adolescents don’t know what parsnip is
04.06.2019 - Role models in children’s eating behavior
24.05.2019 - Why children like candies and tend to reject broccoli?
24.05.2019 - How fruit consumption at schools can be increased through nudging
25.04.2019 - Guiding parents through the initiation of complementary feeding
24.04.2019 - Children spent a huge amount of time with their friends and peers and the relationship with them have a significant influence on their development.
25.04.2019 - How can sweet taste preferences be changed?
24.04.2019 - The earlier the better
24.04.2019 - Children as co-creators of a healthy food product
23.04.2019