Home
About
Work Packages
Training program
Partners
Our Early Stage Researchers
News and Blog
Events
Edulia Newsletter
Edulia in media
Publications
Early stage researcher activities in Edulia
24.05.2019
Blog , News
ESR4
,
nudging
Roselinde van Nee (ESR4)
Edulia presents: QUALITY FOOD TIME IN QUARANTINE
02.04.2020
New paper: The influence of peers′ and siblings′ on children’s and adolescents′ healthy eating behavior
24.03.2020
Secondment at Santé publique France - Sofia de Rosso (ESR6)
24.03.2020
Experiences ESR7 Kaat Philippe - Secondment Institut Paul Bocuse, Ecully, France
16.03.2020
Did you know that Norwegian children eat ramen after school?
25.11.2019
Children preferred to be product developers instead of helping an alien
20.11.2019
Cross-cultural data collection on new parents’ eating behaviors
25.10.2019
School-based interventions to promote water consumption
04.10.2019
Sweets as comfort: facing the post-partum period
09.09.2019
A Fear of Food? Breaking barriers in children’s mistrust for food
05.09.2019
The Role of Emotions in Children’s Food Preferences
12.08.2019
Your Diet Means More Than You Think.
03.07.2019
On the Creation of Conscious Eaters
03.07.2019
What do they see in You?
24.06.2019
Sweet Sweet Dairy!
07.06.2019
Pre-adolescents don’t know what parsnip is
04.06.2019
Role models in children’s eating behavior
24.05.2019
Why children like candies and tend to reject broccoli?
24.05.2019
How fruit consumption at schools can be increased through nudging
25.04.2019
Guiding parents through the initiation of complementary feeding
24.04.2019
Children spent a huge amount of time with their friends and peers and the relationship with them have a significant influence on their development.
25.04.2019
How can sweet taste preferences be changed?
24.04.2019
The earlier the better
24.04.2019
Children as co-creators of a healthy food product
23.04.2019
Home
About
Work Packages
Training program
Partners
Our Early Stage Researchers
News and Blog
Events
Edulia Newsletter
Edulia in media
Publications
7ads6x98y
