Edulia in prime time TV in Norway
16.04.2018 News
Nofima’s activities on children and sensory science was presented prime time in Norwegian television, on the show “Norge nå”
Challenges when doing research with children
Children are challenging research objects. They cannot focus for longer periods of time, they cannot read, they don’t want to sit still, but to play, and are not always good at explaining themselfes. Therefore special methods are needed to find out what sensory perceptions they have, what they like and so on.
Learning from childrens’ play
Paula Varela, coordinator of Edulia, explained that we need to make children want healthier food, instead of teaching them what is healthy. She further explained that when we do research with children, we need to learn about their sensitivity and preferences by extracting information from their play. You can see her in the film below, from 14:20 minutes into the film. She speaks in Norwegian, otherwise the video is in English
You can watch the full film here .
Norway now – Norge Nå
The NRK program “Norge nå” sends directly on a daily basis from different places in Norway. The show aims to show a range of people and topics throughout the country. On the 10’th of April NRK visited Nofima in Ås, to present some of the research Nofima does with children and sensory sciences. They highlighted problems related to measuring sensory properties and challenges when children are the test persons. Geitmyra food culture center for children was also on the agenda.
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23.11.2021 - New paper: Does Responsiveness to Basic Tastes Influence Preadolescents’ Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples
16.11.2021 - New PhD on maternal and paternal feeding practices
25.10.2021 - New thesis on conceptual knowledge about food and links to food rejection
15.11.2021 - New paper: Contrasts and ambivalences in French parents’ experiences regarding changes in eating and cooking behaviours during the COVID-19 lockdown.
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21.12.2020 - New paper: Do Basic Tastes and Fattiness Sensitivity Influence Food Liking in Preadolescents?
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22.10.2020 - New paper: Preadolescents’healthy eating behavior:peeping through the social norms approach
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22.10.2020 - New paper: How children approach a CATA test influences the outcome. Insights on ticking styles from two case studies with 6–9-year old children
20.08.2020 - What it is like to be Early Stage Researcher during the Covid-19-situation
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07.09.2018 - Get to know the early stage researchers – interview with Ana (ESR11)
01.10.2018 - Get to know the early stage researchers - interview with Julia (ESR3)
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15.10.2018 - Edulia positions
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08.03.2018 - WP3 Methods development
12.03.2018 - WP4: Healthy food product development
12.03.2018 - WP5: Pleasure, satiation and overeating
12.03.2018 - WP6: Social influences on children's healthy eating habits: impact of parenting and of interactions with peers
12.03.2018 - WP7: Nudging and social marketing for change
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04.12.2017