Archive for "ESR6"

New paper: Information seeking of French parents regarding infant and young child feeding: practices, needs and determinants

Sofia De Rosso (ESR6) recently published a paper (open access) exploring practices, needs and determinants of information seeking of French parents regarding infant and young child feeding in the journal Public Health Nutrition. Previous studies have explored parental behaviors and feelings regarding infant and young child feeding (IYCF), and they demonstrated that most parents are…


New paper: The Perceptions and Needs of French Parents and Pediatricians Concerning Information on Complementary Feeding

The importance of complementary feeding (CoF) for the establishment of healthy eating behaviors from infancy is well known. Parents are the first influencers of a child’s diet and they are often in contact with pediatricians to gather trustable advice regarding child feeding. What is less known is if expectations regarding exchange of information are met…


Infographics: QUALITY FOOD TIME IN QUARANTINE – different languages

In this post,  Edulias early stage researchers present 5 tips to make quality food time whilst in quarantine. Here you can find the infographics summarising (pdf) the tips in 8 different languages   English Spanish Italian Norwegian [caption id=”attachment_1396″…


Edulia presents: QUALITY FOOD TIME IN QUARANTINE 

Staying at home for an extended period of time can be difficult, and healthy eating can be extra challenging due to the more relaxed “weekend atmosphere”. But worry not, because the Edulia team are here to share TIPS on how to make quality food time whilst in quarantine.  The tips are presented in the infographics…




Guiding parents through the initiation of complementary feeding

Having a baby makes a big change in the life of new parents. After six months, another important step has to be undertaken; the start of complementary feeding.   In the very first months of their lives most babies are exclusively fed with milk, whether they are breastfed or given infant formula, they just consumed liquids, with no lumps. It…



ESR6 Formation of healthy eating habits in children aged 0-3: development of public health guideline dissemination material and effect on parental feeding practices and on children’s eating behaviour.

Project within WP5 (and to a lesser extent WP4) Objectives: (1) To develop material (leaflet, videos…) to disseminate public health guidelines (PHG) regarding the adoption of healthy eating behaviour in children aged 0-3. (2) To evaluate if this material is understood by parents (3) To evaluate the effect of the use of this material on…