Archive for "parental feeding practices"

Edulia webinar from Institut Paul Bocuse: Cognitive and Social variables modulating food rejection (or acceptance) in children.

Edulia partner Institut Paul Bocuse Research Center will organises a webinar the 29th of April on cognitive and social variables modulating food rejection (or acceptance) in children.   Food acceptance and rejection depend on multiple factors. In this webinar, researchers will present their ongoing projects on the influence of food processing and transformation (D. Foinant,…


New paper: Child eating behaviors, parental feeding practices and food shopping motivations during the COVID-19 lockdown in France: (How) did they change?

From March until May 2020, a first strict lockdown took place in France to limit the spread of the highly contagious coronavirus SARS-CoV-2. Schools were closed and working from home was enforced, which had a profound impact on families’ habits. ESR7, Kaat Philippe, and her colleagues conducted a study with 498 French families to investigate…


ESR6 Formation of healthy eating habits in children aged 0-3: development of public health guideline dissemination material and effect on parental feeding practices and on children’s eating behaviour.

Project within WP5 (and to a lesser extent WP4) Objectives: (1) To develop material (leaflet, videos…) to disseminate public health guidelines (PHG) regarding the adoption of healthy eating behaviour in children aged 0-3. (2) To evaluate if this material is understood by parents (3) To evaluate the effect of the use of this material on…