Archive for "categorisation"

Edulia webinar from Institut Paul Bocuse: Cognitive and Social variables modulating food rejection (or acceptance) in children.

Edulia partner Institut Paul Bocuse Research Center will organises a webinar the 29th of April on cognitive and social variables modulating food rejection (or acceptance) in children.   Food acceptance and rejection depend on multiple factors. In this webinar, researchers will present their ongoing projects on the influence of food processing and transformation (D. Foinant,…


ESR10 Food rejections in preschoolers: where it comes from and how it can be modulated (preschoolers)

Project within WP6 (and to a lesser extent WP3 and WP7) Objectives: (1) To investigate cognitive mechanisms that could contribute to an explanation of food rejections in preschoolers. (2) To develop innovative eating devices consistent with the developmental characteristics underpinning food rejections. Specific questions: It has been recently shown that food rejections are associated to…