Edulia webinar from Institut Paul Bocuse: Cognitive and Social variables modulating food rejection (or acceptance) in children.

Edulia partner Institut Paul Bocuse Research Center will organises a webinar the 29th of April on cognitive and social variables modulating food rejection (or acceptance) in children.   Food acceptance and rejection depend on multiple factors. In this webinar, researchers will present their ongoing projects on the influence of food processing and transformation (D. Foinant,…