Little is known about fathers’ involvement in child feeding and their feeding practices. To fill this gap, Kaat Philippe (ESR7) and her colleagues at INRAE (France) and the MAPP centre (Denmark) conducted a study. They asked 582 mothers and fathers of Danish pre-schoolers to complete an online survey. With this information, Kaat and her colleagues…
From March until May 2020, a first strict lockdown took place in France to limit the spread of the highly contagious coronavirus SARS-CoV-2. Schools were closed and working from home was enforced, which had a profound impact on families’ habits. ESR7, Kaat Philippe, and her colleagues conducted a study with 498 French families to investigate…
ESR3, Julia Sick at the University of Florence (Department of Agriculture, Food, Environment and Forestry) recently published her first paper “Children’s Self-Reported Reasons for Accepting and Rejecting foods” in the journal “Nutrients”. The paper is based on her Master Thesis which was conducted as a part of Taste for life (http://www.smagforlivet.dk/) and supervised by Annemarie Olsen…