In this post, Edulias early stage researchers present 5 tips to make quality food time whilst in quarantine. Here you can find the infographics summarising (pdf) the tips in 8 different languages English Spanish Italian Norwegian [caption id=”attachment_1396″…
Staying at home for an extended period of time can be difficult, and healthy eating can be extra challenging due to the more relaxed “weekend atmosphere”. But worry not, because the Edulia team are here to share TIPS on how to make quality food time whilst in quarantine. The tips are presented in the infographics…
First of September, back to school! Well, this year I could share children’s excitement to go back to school as I was about to start my secondment at the Research center of Institut Paul Bocuse in Ecully (France) in September 2019. A new environment, a new team, and a new research topic, exhausting but definitely…
Most of us know that only eating chocolate is not healthy, but does your 3-years-old child know this as well? And what about the taste of olives, did you like it from the first bite, or did you have to try it several times? From a young age, we all need to learn to eat and parents…
Project within WP6 General objectives: To assess the impact of parental feeding practices on children’s eating behaviour in terms of food repertoire (qualitative dimension; e.g., food rejection) and intake regulation (quantitative dimension; e.g., eating in the absence of hunger) To better understand parental feeding practices, their effects and drivers, and to identify promising feeding strategies to…
Below you can read about Kaat Philippe who will work at INRA, Dijon in France. Her research will investigate the impact of caregivers’ feeding practices on children’s eating behaviour Please, tell us about your background (subject of master thesis, where from, age) My name is Kaat and I am 25 years old. I am born and…