Archive for "CATA"

New paper: How children approach a CATA test influences the outcome. Insights on ticking styles from two case studies with 6–9-year old children

 Martina Galler (ESR1) recently published her first paper “How children approach a CATA test influences the outcome. Insights on ticking styles from two case studies with 6–9-year old children“ within EDULIA in “Food Quality and Preference”. A summary of the paper is given below, for the full paper please visit our  publication page.   DOI: https://doi.org/10.1016/j.foodqual.2020.104009 …


New paper: The ability of 10–11-year-old children to identify basic tastes and their liking towards unfamiliar foods

Ervina (ESR2) recently published her first paper in “Food quality and preference” (open access). A summary of the paper is given below Do not underestimate children’s ability in identifying taste! 10 and 11-year-old children are able to identify basic taste even in unfamiliar foods! The involvement of children in sensory and consumer research has been…