Archive for "Approach avoidance"

New thesis: New methodologies in sensory and consumer research with preadolescents to guide product development of healthy, child-centered food

Martina Galler successfully defended her PhD thesis “New methodologies in sensory and consumer research with preadolescents to guide product development of healthy, child-centered food” Date and place of defence: Digital/Ås, Norway on Friday December 17, 2021. Institution: Nofima, Norway   In spite of the strong covid measures at the end of the year, Martina had…


New paper: Children’s sweet tooth: Explicit ratings vs. Implicit bias measured by the Approach avoidance task (AAT)

Martina Galler (ESR1) recently published a paper in collaboration with her supervisors, Paula Varela, Tormod Næs, Kristian Hovde Liland and Gastón Ares. The study was conducted within the master thesis of Emma Mikkelsen in Martina’s project. The paper is open access in the Journal: Food Quality and Preferences. Automatic food decision making Food choices that…