ESR2 Importance of sensory sensitivity for food perception among children (preadolescents)

Objectives: (1) To map sensory sensitivity levels for the five basic tastes and fattiness in preadolescent children and study relationships between these; (2)  To uncover relationships between sensory sensitivity, hedonic preferences, food neophobia/pickiness and body weight status in preadolescent children; (3) To investigate children’s sensitivity to sugar reduction thresholds and acceptance of sugar-reduced products; (4)…