Archive for "preferences"

ESR2 Importance of sensory sensitivity for food perception among children (preadolescents)

Project within WP2 (and to a lesser extent WP3, WP4 and WP5) Objectives: (1) To map sensory sensitivity levels for the five basic tastes and fattiness in preadolescent children and study relationships between these; (2)  To uncover relationships between sensory sensitivity, hedonic preferences, food neophobia/pickiness and body weight status in preadolescent children; (3) To investigate…