Archive for "co-creation"

ESR1 New methodologies in sensory and consumer research with preadolescents to guide product development of healthy, child-centred food

Objectives: The thesis aim was to establish research-based knowledge on suitable consumer insight and food testing methodologies with preadolescents (appr. 9 to 12 years old), aimed at the development of healthy food products (by the food industry) and a better understanding of children’s perception of food (at an academic level). A special focus lay on…