Archive for "method development"


ESR1 New methodologies for studying intrinsic and extrinsic parameters influencing children’s food choice (preadolescents)

The project of ESR 1 is within WP3 (and to a lesser extent WP2 & WP4) Objectives: (1) To develop age-specific new methods and/or to adapt existing methods from other fields to the study of complex parameters underlying food choice in preadolescents; (2) To develop methods for better understanding the influence of product intrinsic (sensory)…