By: Ervina (#ESR2) Children have different perceptions on how they respond to taste. The same concentration of bitter and sour tastes contained in one glass of grapefruit juice could for example be perceived differently by different individuals. One child may perceive that bitterness is stronger than sourness while the other may perceive a stronger sour…
Children have different perceptions on how they respond to taste. For example, the same concentration of bitter and sour tastes contained in one glass of grapefruit juice could be perceived differently. One child may perceive that bitterness is stronger than sourness while the other may perceive a stronger sour than bitter taste. There are also…
Earlier this year Ervina (ESR2) and co-workers published a study on the relationship between taste responsiveness and food liking in pre-adolescents. Taste responsiveness is one of several methods for investigating differences in taste sensitivity, i.e. that different subjects perceive the same sample as more or less intense in a specific taste, for instance sweet or…
Martina Galler (ESR1) recently published her first paper “How children approach a CATA test influences the outcome. Insights on ticking styles from two case studies with 6–9-year old children“ within EDULIA in “Food Quality and Preference”. A summary of the paper is given below, for the full paper please visit our publication page. DOI: https://doi.org/10.1016/j.foodqual.2020.104009 …