Poster prize to Kaat Philippe (ESR7) Kaat won the poster prize for her presentation at the ‘Forum des Jeunes Chercheurs’ of the Université de Bourgogne Franche-Comté. Her study aims to evaluate the impact of parental feeding practices on both qualitative and quantitative dimensions of young children’s eating behavior, and their BMI. Kaat and her team…
Significant adults in children environment can form children’s food choice and much more. It was a lazy Sunday afternoon. The rain kept playing it’s soft rhythms through my window all day long and seemed didn’t want to stop. “The perfect weather for shopping,” I thought and decided to buy something sweet and tasty to lift…
All Early Sage Researchers (ESRs) must conduct secondments, both academic and industrial, as a part of their training in Edulia. Below you can read about the experiences from those who have completed their first secondment. ESR 6 – Sofia De Rosso For my first secondment I had the possibility to go back to the Netherlands,…
I am an early state researcher at the Universidad de la Republica in Uruguay. I will investigate strategies to reduce sugar in dairy products for children and apply several sensory methods to ensure that those products are still liked by children. More than 6 billion people consume dairy products around the world (1) and according…
#ESR9: My Pilot Study in Lithuania and vegetable preferences I am just in love with the topic of my Ph.D. project which aims to study peers and siblings influence on children healthy eating behavior. And I was even more excited about finding this out myself. So, after a short while of my Ph.D. studies, which…
Most of us know that only eating chocolate is not healthy, but does your 3-years-old child know this as well? And what about the taste of olives, did you like it from the first bite, or did you have to try it several times? From a young age, we all need to learn to eat and parents…
In this video Roselinde Van Nee (ESR4) tells about her planned research activities. https://vimeo.com/310501427
There is clear evidence that most children prefer chocolate bar and candies rather than a handful of grapes or an apple for their mealtime snacks. In addition, they also strongly reject the bitter taste from vegetables. This attitude towards food preference creates a huge challenge for parents and caregivers to provide healthy foods for their…
As children grow older, they are becoming more independent, with more freedom, money and food choices. Nowadays, it can be difficult for pre-adolescents to make healthy food choices, because of the tempting environment with high availability of unhealthy foods. As an early stage researcher in Edulia, my goal is to get more insight into the…
Having a baby makes a big change in the life of new parents. After six months, another important step has to be undertaken; the start of complementary feeding. In the very first months of their lives most babies are exclusively fed with milk, whether they are breastfed or given infant formula, they just consumed liquids, with no lumps. It…