I am an early state researcher at the Universidad de la Republica in Uruguay. I will investigate strategies to reduce sugar in dairy products for children and apply several sensory methods to ensure that those products are still liked by children. More than 6 billion people consume dairy products around the world (1) and according…
This thesis attempted to provide stakeholders involved in the development of products targeted at children recommendations to reduce the sugar content of products, as well as to provide to public policy makers information that serves as the basis for the design of sugar reduction programs. The following objectives were addressed: General objectives The general objective…