Archive for "cross model interactions"

Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts

Ana Laura Velàzques (ESR11) recently published her first paper in “Food Research International”. A summary of the paper is given below, for the full paper please go to our publication page A sugar reduction up to 40% has a minimal effect on children’s liking of vanilla milk desserts Children are consuming too much sugar, and…

10.02.2020
News
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ESR11 Strategies to reduce the sugar content of dairy products targeted at children

This thesis attempted to provide stakeholders involved in the development of products targeted at children recommendations to reduce the sugar content of products, as well as to provide to public policy makers information that serves as the basis for the design of sugar reduction programs. The following objectives were addressed: General objectives The general objective…

07.09.2018
Early Stage Researchers
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