Archive for "cross model interactions"

Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts

Ana Laura Velàzques (ESR11) recently published her first paper in “Food Research International”. A summary of the paper is given below, for the full paper please go to our publication page A sugar reduction up to 40% has a minimal effect on children’s liking of vanilla milk desserts Children are consuming too much sugar, and…


ESR11 Development of sugar-reduced dairy products for preadolescents

Project within WP4 (and to a lesser extent WP2 & WP3) Objectives: (1) To evaluate alternatives based on cross-modal interactions to reduce the sugar content of dairy products targeted at preadolescents (2) To determine difference thresholds for sugar in dairy products (3) To develop dairy products with reduced sugar content and high acceptability from children…