Archive for "Uruguay"

New paper: Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception

Dairy products are an important part of children’s diet. However, a large proportion of the products targeted at them contain an excessive amount of added sugar. ESR1, Ana Laura Velázquez, conducted a study with 126 Uruguayan children (8 to 13 years old) to study how children react to sugar reduction in three popular dairy products:…

19.01.2021
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Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts

Ana Laura Velàzques (ESR11) recently published her first paper in “Food Research International”. A summary of the paper is given below, for the full paper please go to our publication page A sugar reduction up to 40% has a minimal effect on children’s liking of vanilla milk desserts Children are consuming too much sugar, and…

10.02.2020
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