School-based interventions to promote water consumption 

Did you know that drinking water can improve children’s attention and memory? In this way, drinking water may help children to perform better at school. Schools are a good setting to develop and promote healthy habits, including drinking water. What are effective ways for schools to encourage youth to drink more water?   Beverage consumption among…

Sweets as comfort: facing the post-partum period

Several factors related to the period following childbirth (post-partum) may increase the consumption of sweets by new parents. This is what ESR8-Andreia, has found from in-depth interviews with Danish parents for her project: “Factors influencing new parent’s healthy eating behaviours”  Parents in Denmark have mentioned to eat more sweets during the post-partum mainly due to…

A Fear of Food? Breaking barriers in children’s mistrust for food

The relationship young children have with food appears to be as turbulent as a Boeing 737 flight; with some children showing the smoothest of take offs and navigation, whilst others endure several stalls and emergency landings.   The vast difference in children’s eating behavior when they commence their exploration of solid foods makes the subject immensely…

The Role of Emotions in Children’s Food Preferences

How are emotions and food related? On the one hand, emotions and moods can influence what food we want to eat and how much of it, and on the other hand, the food we consume can provoke emotions in us. In the first case, the relationship has been widely researched in food-related disorders like obesity…

Your Diet Means More Than You Think. 

Early morning as always. Some morning routine as always. Some morning exercise, but just on special occasions, a cup of green tea, something to eat for breakfast, and I am on my way to work. The lunch break usually comes sooner than I expect it, and I have to hurry up to catch my “to…

On the Creation of Conscious Eaters

I chose the pathway of a researcher because of my passion about food behavior and sensory science. We, the researchers, take on a big responsibility on trying to change what and how children should eat. But what can we do that both research and real life benefit from each other? In fact, we need to…

ESRs receive prices at conferences and workshops

Poster prize to Kaat Philippe (ESR7) Kaat won the poster prize for her presentation at the ‘Forum des Jeunes Chercheurs’ of the Université de Bourgogne Franche-Comté. Her study aims to evaluate the impact of parental feeding practices on both qualitative and quantitative dimensions of young children’s eating behavior, and their BMI. Kaat and her team…

What do they see in You?

Significant adults in children environment can form children’s food choice and much more.    It was a lazy Sunday afternoon. The rain kept playing it’s soft rhythms through my window all day long and seemed didn’t want to stop. “The perfect weather for shopping,” I thought and decided to buy something sweet and tasty to lift…

Early stage researchers have been on secondments

All Early Sage Researchers (ESRs) must conduct secondments, both academic and industrial, as a part of their training in Edulia. Below you can read about the experiences from those who have completed their first secondment. ESR 6 – Sofia De Rosso For my first secondment I had the possibility to go back to the Netherlands,…

Sweet Sweet Dairy!

I am an early state researcher at the Universidad de la Republica in Uruguay. I will investigate strategies to reduce sugar in dairy products for children and apply several sensory methods to ensure that those products are still liked by children.    More than 6 billion people consume dairy products around the world (1) and according…